The Campton Place restaurant is an institution unto itself, and the new owners know better than to tamper with success: it still serves the same upscale Mediterranean-inflected cuisine in the same ultra-swanky dining room. With just over a hundred rooms, it’s smaller than some so-called boutiques - and there’s a hush of privacy about the place that its bigger five-star competitors can’t quite match. This area is home to the city of San Franciscos first LGBT bar, and various community spaces, gathering sites, and hotels with cultural significance for the. Instead look for classics like Bose wave radios and feather beds with down duvets. Rooms are classic, contemporary but far from modernist - here at the high end there’s little tolerance for high-design minimalism.

What is distinctly Taj-like is the service, which is hyper-attentive and highly professional, in a way that’s not exactly common in American hotels. Continuing the culinary journey, the legend is rejuvenated with a new and exciting adventure by Chef Srijith who has masterfully created new menus bringing a distinctive palette to San Francisco embodying Indian inspirations with local California Cuisine and.

These days it’s owned by the Taj group, but don’t expect a complete re-branding - this is a century-old San Francisco classic, and only the subtlest of updates were required in order to keep it current with the state of the luxury-hotel art. The Campton Place Restaurant, Bistro and Bar has been a landmark dining destination for more than two decades. Campton Place is tucked away as discreetly as a luxury hotel can be, just off Union Square and right in the shadow of some more famous big-chain hotels.

Compton place hotel san francisco ca